In 1979 the restaurant 'El Racó d'en Binu' received the first two Michelin stars for a Catalan restaurant outside Barcelona. Francesc Fortí and Francina Suriñach have experienced the success and decline of a kitchen that is being lost. The 1970s and 1980s catapulted its gastronomy to global reach and since then they have resisted modernity. The phone and orders have stopped for many years but they continue opening the curtains every day. Entering the Binu is a journey through time and into the history of two stars on the brink of extinction.

Shot in: Argentona.