Breakfast and "picapica" services specialized in "tortilla de patatas" (renowned in the city), quiches, pintxos and sandwiches. The offer of drinks includes a range from organic juices, craft beer, local wines and other soft drinks.

Cooperative hostelry that works with local food and promoting  the social and solidarity economy. Workers organized collectively and horizontally, based on  mutual   support, creating an alternative to the market and to  salaried and precarious work, which is common in restaurants.